Baked Sweet Chili Rainbow Trout - Riverence Provisions
In less than 30 minutes from stove to table, this recipe may become a weeknight staple. This easy entrée is a feast for the eyes and the palate. Buy enough
Ingredients
- 1 stalk lemongrass
- 1 cup sweet chili sauce
- ¼ cup dark brown sugar
- 1 tablespoon finely grated ginger
- 2 tablespoons rice wine vinegar
- 8 kaffir lime leaves
- 4 5-oz. Riverence Rainbow Trout Fillets, fresh or thawed
- Microgreens for garnish
- Steamed cilantro rice, to serve
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