Baked Fresh Rainbow Trout | Recipe Cart | Recipe Cart
Baked Fresh Rainbow Trout with herbs and onions, perfect in 30 minutes. Try it for a flavorful, easy meal.
Ingredients
- 2 teaspoons olive oil, or to taste
- 2 whole rainbow trout, gutted and cleaned, heads and tails still on
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried thyme
- salt and freshly ground black pepper to taste
- ½ large onion, sliced
- 2 thin slices lemon
- 2 tablespoons hot water
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