Grilled Tuna with Chimichurri Sauce
Indulge in the zesty flavors of Grilled Tuna with Chimichurri Sauce, perfect for summer BBQs or special dinners. Enjoy the blend of fresh herbs and tangy vinegar on meaty tuna steaks. Perfect for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Tuna steaks: 2 (approximately 6 ounces each (170 grams each))
- Olive oil: 2 tablespoons (30 ml for brushing)
- Salt and pepper: to taste
- For the Chimichurri Sauce:
- Fresh parsley: 1 cup (finely chopped (240 ml))
- Fresh oregano: 1/4 cup (finely chopped (60 ml))
- Garlic: 3 cloves (minced)
- Red wine vinegar: 2 tablespoons (30 ml)
- Olive oil: 1/2 cup (120 ml)
- Red pepper flakes: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Ground black pepper: 1/4 teaspoon
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