Grilled Tuna with 3-Herb Chimichurri
Grilled Tuna with 3-Herb Chimichurri using Vita Sana olive oil for a flavorful and healthy meal. Perfect for grilled occasions!
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Cooking tools:
- Blender
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3/4 cup EVOO, plus 2 Tbsp. for the tuna
- 3 Tbsp. Serrano Honey Balsamic Vinegar
- 3 Tbsp. lemon juice
- 1/2 small shallot, minced
- 2 cloves garlic, peeled
- 2 Tsp. Fleur de Sel Salt
- 1 Tsp. Pepe e aglio
- 1 tsp. smoked paprika
- 3 cups fresh parsley
- 2 cups fresh cilantro
- 1 cup mint
- 4 1" thick tuna steaks
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