Seafood Pasta with Capers
Seafood Pasta with crisp capers and garlic—quick & savory, perfect for any occasion. Try it now!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 garlic clove, sliced
- 1 red chilli, finely chopped
- 1 bunch parsley, finely chopped
- 1 tbsp olive oil
- 2 tblsp capers
- 200g mixed seafood
- 100g cherry tomatoes, halved
- 200g linguine, cooked (2 tbsp pasta water reserved)
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