How to make Pan Seared Scallops With Lemon Caper Pasta Recipe
Pan seared scallops with lemon caper pasta is a delicious and elegant dish that combines tender scallops with a tangy and flavorful pasta. The scallops are seared to perfection, creating a crispy...
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- Instructions for Pan Seared Scallops With Lemon Caper Pasta Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 Large Scallops
- 2 ounces Linguine Pasta
- 1/2 tablespoon Olive Oil
- As required Salt And Pepper To Taste
- 1/2 tablespoon Butter
- 3/4 cloves Cloves Garlic, Minced
- 1/4 Juice Lemon
- 1/2 tablespoon Capers
- 1/8 cup Chicken Broth
- as needed Fresh Parsley And Lemon Zest For Garnish
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