Bavarian Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Stew Meat (cut into chunks)
• 2 tbsp Olive Oil
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 2 cups Beef Broth
• 1 cup Red Wine
• 2 tbsp Tomato Paste
• 1 tsp Caraway Seeds
• 2 cups Carrots (sliced)
• 2 cups Potatoes (diced)
• to taste Salt and Pepper