German Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef Stew Meat (cut into cubes)
• 2 Onions (chopped)
• 3 Carrots (sliced)
• 4 cups Beef Broth
• 2 tbsp Tomato Paste
• 2 cloves Garlic (minced)
• 1 tsp Salt (to taste)
• 1 tsp Black Pepper (to taste)
• 2 tbsp Vegetable Oil