Ingredients
- 550 g água
- 720 g farinha tipo 65
- 1 c. chá de fermento de padeiro seco
- 10 g sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pão de água com massa-mãe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de forma integral - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Massa de pão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Massa de pão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de forma sem côdea - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de forma sem côdea - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão branco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de mistura simples - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk