Spinach Lasagna Rolls - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 (10-ounce) package frozen chopped spinach (or about 6 cups fresh chopped spinach)
• 1 (28-ounce) can crushed tomatoes
• 1 pound ground chuck (or lean ground beef)
• 8 ounces fresh mushrooms
• 1 cup chopped onion
• 2 cloves garlic (minced)
• 2 (6-ounce) cans tomato paste (2 cans = 12-ounces)
• 1 1/2 cups water
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• 2 drops hot sauce (or a dash of crushed red pepper flakes, optional)
• 1 (15-ounce) carton ricotta cheese
• 2 cups shredded mozzarella cheese (divided)
• 2 eggs (slightly beaten)
• 6 tablespoons grated Parmesan cheese (divided)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 12 lasagna noodles, cooked and drain