Spinach Lasagna

Spinach Lasagna

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Vegetarian Dishes

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Ingredients

  • 12 uncooked lasagna noodles
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cartons (15 ounces each) fat-free ricotta cheese
  • 1 egg
  • 1 egg white
  • 1 cup grated Parmesan cheese, divided
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) tomato sauce

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