Broccoli Pesto Pasta with Walnuts and Chicken | Publix Super Markets
Broccoli Pesto Pasta with Walnuts and Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (12 oz) bag fresh broccoli florets
- 1 lemon, for zest/juice
- 10 oz grape tomatoes
- 3/4 oz fresh basil
- 1 lb fresh chicken tenderloins
- 1 tablespoon + 1/2 cup extra-virgin olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon pepper, divided
- 4 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts, divided
- 12 oz protein rotini pasta
- 6 tablespoons ricotta cheese (optional)
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