Recipe: Broccoli Pesto Pasta - Marla Meridith
We love this family friendly healthy and delicious Broccoli Pesto Pasta recipe. Perfect for those busy weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 pound spaghetti, linguine or any pasta
- 2 cups (145 grams) fresh broccoli florets
- 1/2 cup (65 grams) cup toasted walnuts
- 1/2 cup (65 grams) grated parmesan cheese
- 1/4 teaspoon garlic sea salt
- 1 tablespoon lemon juice
- 3/4 cup (145 grams) olive oil (adjust accordingly)
- 1 tablespoon capers
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