Red potato, cabbage and crème fraîche mash | Receta | V-ZUG España

Red potato, cabbage and crème fraîche mash | Receta | V-ZUG España

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Descubre nuestra receta Red potato, cabbage and crème fraîche mash ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.

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Ingredients

  • 450 g potatoes
  • 150 g cabbage
  • 50 g butter
  • 75 g crème fraîche
  • sprig of parsley
  • 1 tsp paprika
  • Salt

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