Red potato, cabbage and crème fraîche mash | Recipe | V-ZUG Australia

Red potato, cabbage and crème fraîche mash | Recipe | V-ZUG Australia

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Discover our Red potato, cabbage and crème fraîche mash recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 450 g potatoes
  • 150 g cabbage
  • 50 g butter
  • 75 g crème fraîche
  • sprig of parsley
  • 1 tsp paprika
  • Salt

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