Collards with Toasted Coconut recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Louisa Shafia Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in a pinch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1/4 cup unsweetened flaked coconut
- 1/4 cup raw almonds
- 2 tablespoons virgin coconut oil
- 2 garlic cloves, finely chopped
- 3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups)
- 1 cup torn fresh basil leaves
- 1 teaspoon (or more) apple cider vinegar
- 1 teaspoon fish sauce
- 1 teaspoon reduced-sodium soy sauce
- Kosher salt
- Crushed red pepper flakes
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