Collards with Toasted Coconut Recipe | Epicurious

Name: Collards with Toasted Coconut Recipe | Epicurious
Ingredients: 1/4 cup unsweetened flaked coconut; 1/4 cup raw almonds; 2 tablespoons virgin coconut oil; 2 garlic cloves, finely chopped; 3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups); 1 cup torn fresh basil leaves; 1 teaspoon (or more) apple cider vinegar; 1 teaspoon fish sauce; 1 teaspoon reduced-sodium soy sauce; Kosher salt; Crushed red pepper flakes

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Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in a pinch.

Keywords

collard greens
coconut
almond
side
dinner
dairy free
quick
easy
weeknight meals
saute
new years
bon appétit

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Ingredients

1/4 cup unsweetened flaked coconut
1/4 cup raw almonds
2 tablespoons virgin coconut oil
2 garlic cloves, finely chopped
3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups)
1 cup torn fresh basil leaves
1 teaspoon (or more) apple cider vinegar
1 teaspoon fish sauce
1 teaspoon reduced-sodium soy sauce
Kosher salt
Crushed red pepper flakes