Chicken Spaghetti - Sanderson Farms

Ingredients

• 4 Sanderson Farms® Split Chicken Breasts
• 3 teaspoons salt
• 1 teaspoon ground black pepper
• 1 yellow onion, 1" diced
• 5 quarts water
• 1 (12-ounce) package spaghetti noodles
• 1 pound pasteurized prepared cheese product, cubed
• 1½ teaspoons salt
• 1 (10-ounce) can diced tomatoes and green chilies
• 1 (7.0-ounce) jar sliced mushrooms, drained
• 1 (14.5-ounce) can stewed tomatoes
• 2 cups mild cheddar cheese, shredded