Chicken Spaghetti Recipe: a Quick and Restaurant-Quality Meal

Ingredients

• 12 oz skinless boneless chicken breast (sliced)
• 14 oz cooked spaghetti
• 2 oz raw cured bacon (cubed)
• 6 oz cherry tomatoes
• 4 oz onion (diced)
• 2 oz cheddar cheese (shredded)
• 4 tbsp heavy cream
• 2 tbsp all-purpose flour
• 1/2 cup milk
• 1/2 cup unsalted chicken broth
• 1 tbsp garlic (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp pepper flakes
• 2 tsp Italian seasoning
• 1/2 tsp Cajun seasoning
• 2 tbsp parsley (chopped)