Chicken Spaghetti - Sanderson Farms
Looking for a tasty spin on traditional spaghetti? Try this chicken, cheddar cheese and spaghetti dish – the perfect blend of creamy and spicy. Serve it up with French bread and a salad of your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 4 Sanderson Farms® Split Chicken Breasts
- 3 teaspoons salt
- 1 teaspoon ground black pepper
- 1 yellow onion, 1" diced
- 5 quarts water
- 1 package (12-ounce) spaghetti noodles
- 1 pound pasteurized prepared cheese product, cubed
- 1 1/2 teaspoons salt
- 1 can (10-ounce) diced tomatoes and green chilies
- 1 jar (7.0-ounce) sliced mushrooms, drained
- 1 can (14.5-ounce) stewed tomatoes
- 2 cups mild cheddar cheese, shredded
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