Chicken Spaghetti Recipe: How to Make It
No one can resist a second helping of chicken spaghetti! This easy casserole pairs spaghetti, chicken and cream of mushroom soup.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4 ounces) diced pimientos, drained
- 4 ounces cream cheese, cubed
- 1-1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon pepper
- Minced fresh parsley, optional
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