Chocolate Hazelnut Rolls with Coconut Sugar – Medella Malaysia
We've got a recipe contributed by Medella Organic Coconut Sugar superfan @katfewd! Scroll for more. I used an organic chocolate spread instead of Nutella and these rolls turned out delicious - crispy...
Ingredients
- 150g bread flour
- 3/4 tsp yeast
- 1 1/2 tsp sugar (I used Medella Organic Coconut Sugar)
- 2 tbsp olive oil
- 1/4 tsp salt
- 65ml water
- 40g roasted hazelnuts, chopped combined with 20g roasted sesame seeds (one tablespoon set aside)
- 150g chocolate spread softened
- 1 tsp orange zest
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