Hazelnut coffee roll | Women's Weekly Food

Ingredients

• 4 eggs
• 3/4 cup caster sugar
• 1/4 cup self-raising flour
• 1 tablespoon plain flour
• 1/3 cup packaged ground hazelnuts
• 2 tablespoon warm water
• 1/4 teaspoon bicarbonate of soda
• 30 gram dark chocolate, melted
• 2 tablespoon caster sugar, extra
• Coffee cream
• 2 teaspoon dry instant coffee
• 1 teaspoon water
• 300 millilitre carton thickened cream
• 1 tablespoon kahlua
• 1 tablespoon icing sugar