Tuna Deviled Eggs - Olga's Flavor Factory

Ingredients

• 8 hard boiled eggs
• 3-4 Tablespoons mayonnaise
• 1-2 Tablespoons Greek yogurt or sour cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon hot sauce or Sriracha
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 celery stalk (minced)
• 1 small baby dill pickle (minced)
• 1/2 can tuna (3.5 oz total)
• 1 Tablespoon fresh green onion and parsley (minced)
• salt (ground black pepper, to taste)