Devilled Eggs With Tuna - Clover Leaf

Ingredients

• Hard boil the eggs by placing in a pot and covering with water. Bring the water to a boil, then simmer for ten minutes.
• Carefully drain the water, lightly crack the shells, and cover eggs with ice cold water. Peel off the shells, cut eggs in half, and remove the yolks. Set the egg whites to the side.
• In a small bowl, mash the egg yolks with mayonnaise, mustard, horseradish, and tarragon. Drain the tuna and add it to the bowl. Thoroughly combine the ingredients. Season the mixture with pepper.
• Using small scoops of the mixture, fill the egg whites. Garnish with parsley.