Gluten-Free Orange Cranberry Scones - Celiac Mentor

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried cranberries
• 1 tablespoon orange zest
• 1/2 cup buttermilk (or dairy-free milk with 1 tablespoon lemon juice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice