THE BEST Lemon Cranberry Gluten Free Scones Recipe (Dairy Free Option)
Enjoy perfect, gluten-free lemon cranberry scones with a soft, flaky texture and balanced flavors. Perfect for breakfast or brunch!
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Ingredients
- 2 cups gluten free flour
- 1/2 tsps salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup coconut milk (full fat cream from can)
- 6 tbs grass fed butter or dairy free butter
- 3 tbs honey
- 1 tb raw cane sugar
- 1 cup fresh cranberries
- 1 tsp lemon extract
- Lemon zest of one lemon
- 1/4 cup almond milk
- 1/4 cup full-fat coconut cream
- 1/2 tsp lemon extract
- 1 tsp honey
- 1 tbs water
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