Matcha Layer Cake with White Chocolate Cream Recipe

Ingredients

• 160 gm softened butter, plus extra for greasing
• 400 gm caster sugar
• 180 ml vegetable oil
• 6 eggs
• 185 ml milk (¾ cup)
• 1 tsp vanilla bean paste
• 30 gm matcha powder, sieved, plus extra to serve
• 450 gm plain flour, plus extra for dusting (3 cups)
• 3½ tsp baking powder
• White chocolate cream
• 300 ml thickened cream
• 1 titanium-strength gelatine leaf, softened in cold water for 5 minutes
• 400 gm couverture white chocolate, finely chopped
• 300 gm crème fraîche