Moulded chocolate bonbons | Taste of France®
Get into the party season with these luxurious chocolate bonbons, perfect as mini desserts or even handmade presents for your loved ones.
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Cooking tools:
- Chocolate mold
- Piping bag
- Bench scraper
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Acetate sheet
Ingredients
- 200 g milk couverture chocolate (35% cacao, chopped)
- 150 ml heavy whipping cream
- 10 g invert sugar (aka sugar syrup or sugar water)
- 3 tsp (10g) edible gold luster dust
- 2 tsp (1ml) kirsch
- 200 g couverture chocolate of your choice (chopped)
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