Pork and Pumpkin Curry - River Cottage

Ingredients

• 750g lean shoulder or leg of pork
• 750g pumpkin (or butternut squash)
• 2 tbsp lard or oil
• 1 large onion, peeled and thinly sliced
• 200ml coconut milk
• Sea salt and freshly ground black pepper
• A good handful of coriander, leaves only, roughly chopped
• A generous squeeze of lime juice
• 4 cloves
• 1 star anise
• 1 tsp black peppercorns
• 3 tsp cumin seeds
• 3 tsp coriander seeds
• 10 cardamom pods, seeds extracted
• 50g fresh root ginger
• 4 garlic cloves
• 1 small onion
• 1 tbsp curry powder
• ½ tsp salt