Baileys Chocolate Cheesecake Trifle (No-Bake Dessert)
Make Baileys Chocolate Cheesecake Trifle with chocolate cake, creamy Irish cream cheesecake filling, crushed cookies, and whipped cream. A rich no-bake…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Trifle bowl
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Spatula
- Plastic wrap
- Kitchen timer
- Spoon
- Piping bag
- Plate
Ingredients
- 13 oz (370 g) chocolate cake or chocolate Swiss roll, cut into 1-inch cubes
- 18 chocolate sandwich cookies, roughly crushed
- 1/4 cup (60 ml) Baileys Irish Cream, for drizzling
- 1 cup (170 g) semi-sweet chocolate chips
- 3/4 cup (180 ml) heavy cream
- 16 oz (450 g) full-fat cream cheese, softened
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/4 cup (60 ml) Baileys Irish Cream
- 1 1/2 cups (360 ml) cold heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons (30 ml) Baileys Irish Cream
- Chocolate shavings or chopped chocolate truffles, for topping
- Unsweetened cocoa powder, for dusting
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