Dreamy Baileys Chocolate Cheesecake Trifle Recipe with Sweet Drizzle
Homemade Baileys chocolate cheesecake trifle with luscious chocolate drizzle captivates dessert lovers. Layered silky textures invite guests to indulge in pure decadent bliss firsthand tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfoodhq.com.
Cooking tools:
- Hand mixer
- Trifle dish
- Piping bag
- Microwave
- Freezer
- Refrigerator
- Oven
- Mixing bowl
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 chocolate cake (homemade or store-bought)
- 16 ounces (453 grams) cream cheese, softened
- 1 cup (240 milliliters) Baileys Irish Cream
- 2 cups (480 milliliters) heavy whipping cream
- 1 cup (200 grams) granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup (120 milliliters) chocolate sauce
- 1/4 cup (60 milliliters) chocolate shavings
- 2 tablespoons cocoa powder
- 1/4 cup (60 milliliters) chocolate liqueur (optional)
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