Strawberry Bran Muffins
Heart-healthy Strawberry Bran Muffins made with canola oil—perfect for a nutritious breakfast on the go. Enjoy these tasty muffins packed with fiber and strawberries!
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Kitchen timer
Ingredients
- 3 cups natural bran
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp. baking powder
- 1 tsp baking soda
- 2 eggs, beaten
- 2 cups low fat buttermilk
- 1/3 cup canola oil
- 1/2 cup molasses
- 1 cup fresh or frozen diced strawberries
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