Creamy Dill Pickle Dip Made with Gueuze - CraftBeer.com
The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 6 dill pickle spears, finely chopped
- 2 Tbsp pickle juice
- 1/3 cup gueuze
- 2 Tbsp creamy dill mustard
- 1/2 tsp salt
- 2 tsp dried dill weed
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