Strawberry and almond tray bake recipe
A little like a bakewell tart in flavour, this traybake combines a shortbread base with a meringue topping and a layer of strawberry jam.
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 300g self-raising flour
- 75g butter
- 185g golden caster sugar
- 3 medium eggs, separated
- 5-6 tbsp milk
- 12 tbsp strawberry jam or conserve
- 60g ground almonds
- Few handfuls flaked almonds
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