Buttermilk & almond tray cake Recipe
Click here for our delicious Buttermilk & almond tray cake recipe using fresh Western Australian produce »
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Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- Butter, for greasing
- 2 cups flour
- 1 ½ cups almond meal
- 6 tsp baking powder
- ½ tsp salt
- 2 tsp pure vanilla extract
- 1 ½ cup buttermilk, at room temperature
- 225g unsalted butter, at room temperature
- 1 ¼ cups sugar
- 4 large eggs, at room temperature
- 3 peaches, thinly sliced
- ½ cup flaked almonds
- ½ cup cream cheese
- ½ cup icing sugar
- Fresh passionfruit pulp
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