Herb-rubbed salmon with grilled tomato salad & mozzarella | Recipe from Santa Maria
Recipe for grilled salmon with herbs, served with grilled summer salad with tomatoes, asparagus, radishes and smooth mozzarella.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 800 g salmon with skin
- 1 tbsp cooking oil
- 2 boxes cherry tomatoes
- 1 bunch grön sparris
- 1 bunch spring onion
- cooking oil
- 1 bunch radish
- 2 mozzarella
- 1 bag rocket salad
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- sea salt
- Santa Maria Tellicherry Black Pepper
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