Shrimp Salsa | Cooking Mexican Recipes

Ingredients

• 2 to 3 tomatoes, diced
• 1/3 cup diced red or yellow bell pepper
• 1 clove garlic, minced
• 6 - 8 oz. cooked baby shrimp
• 1/3 cup red onion, finely chopped
• 1/2 cup cucumber, peeled, seeded and chopped
• 1 cup canned corn, drained, sauteed in olive oil
• 2 Tbs. olive oil
• 1 avocado, cut into small chunks
• 1 Tbs fresh lime juice
• 2/3 cup chipotle roasted salsa, or more to taste. Some like it hot!
• 1/2 cup cilantro leaves, chopped
• salt to taste