Avocado Shrimp Salsa - Jo Cooks
This Avocado Shrimp Salsa is the perfect appetizer loaded with fresh and delicious ingredients. End result is bold flavors and one great salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 tablespoon butter
- 1 pound shrimp (large, shells removed and deveined)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 medium avocados (peeled and chopped)
- 1 cup tomatoes (chopped)
- 1 English cucumber (chopped)
- ⅓ cup red onion (chopped)
- ⅓ cup cilantro (fresh, chopped)
- ⅓ cup orange juice (freshly squeezed)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
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