Sweet Chili Crab Dip - Kikkoman Home Cooks
Find the recipe for Sweet Chili Crab Dip - Kikkoman Home Cooks
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Microwave
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 8 ounces fresh lump crab meat, well drained
- 3 green onions, sliced, 1 tablespoon of dark green part reserved for garnish
- ¾ cup + ¼ cup shredded Monterey jack cheese, divided
- ¼ cup Kikkoman® Gluten-Free Sweet Chili Sauce
- 24 wonton wrappers, cut in half (one 6-ounce package)
- Vegetable oil, for frying
- 1 teaspoon sea salt
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