My Favorite Hot Crab Dip Recipe: Creamy
Craving the best crab dip recipe hot? Try my simple, flavorful version! With melted cheeses and succulent crab meat, it’s perfect for parties and cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 8 oz (227 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1 cup (100 g) shredded sharp cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 lb (450 g) lump crab meat
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tsp Old Bay seasoning
- 1/4 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 2 scallions, chopped
- Optional: 1-2 dashes hot sauce
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