Instant Pot Black-Eyed Peas and Collards | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 4 clove(s) garlic crushed
• 2 teaspoon(s) smoked paprika
• 2 teaspoon(s) dried thyme
• 1 teaspoon(s) paprika
• ½ teaspoon(s) black pepper
• ¼ teaspoon(s) cayenne pepper (or less)
• 2 cup(s) black-eyed peas sorted and rinsed
• 2 bay leaves
• 4 cup(s) water
• 1½ teaspoon(s) sea salt
• 1 large red bell pepper(s) chopped
• 1 bunch(es) collard greens chopped
• 1 handful(s) cilantro chopped