Hoppin' John Stew | Just A Pinch Recipes

Ingredients

• 1 cup(s) black eyed peas, sorted and rinsed
• 1 tablespoon(s) olive oil
• 1 medium onion, chopped
• 1/2 medium red or green bell pepper, chopped
• 1/2 - 1 pound(s) bone-in smoked pork chop (or similar: ham, pork hock, bacon, pork sausage, etc.)
• 1 can(s) diced tomatoes, with juice - about 14 oz can
• 4 teaspoon(s) chicken bouillon powder, or 4 cubes, or 1 qt. chicken broth
• 4 cup(s) water, skip if using chicken broth
• 3/4-1 cup(s) rice
• 1 teaspoon(s) chili powder
• 2-3 cup(s) torn spinach leaves
• 1 tablespoon(s) red wine vinegar, optional
• salt and pepper, to taste