Winter Date Salad
Winter Date Salad with roasted butternut squash, kale, and hazelnuts—creamy tahini dressing & chopped dates | Sunsweet ® | HealthyGroceryGirl.com
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 2 cups of cubed and roasted butternut squash (about ½ of a whole butternut squash)
- 1 tablespoon coconut oil
- 1 bunch of curly kale
- ⅓ cup olive oil
- 2 tablespoons tahini
- 2 Sunsweet ®whole Pitted Dates
- 1 whole lemon juiced
- ¼ teaspoon sea salt
- ½ cup of purple cabbage
- 1 cup of Sunsweet ®Chopped Dates
- ½ cup of hazelnuts
- 2 tablespoons of pumpkins seeds
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