Winter Date Salad Recipe | Sunsweet Growers
Enjoy this winter date salad recipe. The perfect blend of holiday indulgence and nutrition. It's filled with kale, butternut squash, hazelnuts, and chopped dates.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 cups of cubed and roasted butternut squash (about ½ of a whole butternut squash)
- 1 tablespoon coconut oil
- 1 bunch of curly kale
- ⅓ cup olive oil
- 2 tablespoons tahini
- 2 Sunsweet ® whole Pitted Dates
- 1 whole lemon juiced
- ¼ teaspoon sea salt
- ½ cup of purple cabbage
- 1 cup of Sunsweet ® Chopped Dates
- ½ cup of hazelnuts
- 2 tablespoons of pumpkins seeds
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