5-Spice Roast Pork for Bahn Mi | Ground Gourmet Essentials
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Bread knife
- Skillet
- Tongs
- Spatula
- Peeler
Ingredients
- ¼ cup soya sauce
- 6 garlic cloves, minced
- 4 shallots, chopped
- 2 tablespoons fish sauce
- 3 cm piece of ginger, sliced (skin on)
- 2 teaspoons Vietnamese 5-spice powder
- 1kg piece of pork belly (skin removed)
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