Za'atar-encrusted Pork Fillets | Ground Gourmet Essentials
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 6 pork fillets (about 200gms each) trimmed of fat salt and pepper olive oil ¼ cup of pomegranate molasses 1 cup Ground's Za'atar 350g baby spinach leaves 20 g butter
- 6 pork fillets (about 200gms each) trimmed of fat
- salt
- pepper
- olive oil
- ¼ cup of pomegranate molasses
- 1 cup Ground's Za'atar
- 350g baby spinach leaves
- 20 g butter
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