Swedish meatballs With gravy and lingonberry preserves Recipe - Los Angeles Times
This Scandinavian-inspired dinner proved to be a perfect meal for friends. It's not what you would find on most restaurant menus, which may be one reason it had so much appeal. It also has tremendous...
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Ingredients
- 1 1/2 cups fresh bread crumbs
- 3/4 cup milk
- 1 onion, finely chopped
- 2 eggs, beaten
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon freshly ground pepper
- 1 pound lean ground beef chuck
- 1 pound lean ground veal
- 1/2 pound lean ground pork
- 1 to 2 tablespoons butter, for browning
- 1 to 2 tablespoons oil, for browning, plus more for greasing
- 1 onion, sliced
- 2 1/2 tablespoons flour
- 1 1/2 cups canned beef consomme
- 1/2 cup whipping cream
- Salt
- Freshly ground white pepper
- Lingonberry preserves, for serving
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