Lodin Recipes

Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 1 tablespoon white balsamic vinegar
• 1 teaspoon honey
• ½ teaspoon chopped fresh thyme
• ⅜ teaspoon freshly ground black pepper, divided
• ¼ teaspoon kosher salt, divided
• 2 cups halved strawberries, divided
• 2 (4-ounce) skinless, boneless chicken breast cutlets
• ¼ teaspoon smoked paprika
• Cooking spray
• 4 cups fresh baby spinach
• ¼ cup thinly sliced red onion
• 3 tablespoons chopped pecans, toasted
• 1 ounce reduced-fat feta cheese, crumbled (about ¼ cup)