Toasted Almond Dark Chocolate Orange Cookies – Flourist

Ingredients

• 1 cup (216g) white sugar
• 1 cup packed (151g) brown sugar
• 2 teaspoon salt
• 1 cup (227g) butter, melted
• 2 tablespoons (40g) molasses
• 2 eggs
• 1 tablespoon (14g) vanilla
• 1 1/2 cups (207g) sifted Flourist Sifted Spelt Flour
• 1 cup (124g) Flourist Whole Grain Rye Flour
• 1 teaspoon baking soda
• 2 cups (350g) dark chocolate chunks
• 1 cup (150g) chopped and toasted whole almonds (chop first and then dry toast them)
• half a peel of a medium size mandarin orange or whole peel of a small mandarin orange, chopped finely